HEMATOLOGY AND MINERALS CHARACTERISTICS OF NILE RATS FED DIFFERENT DIETS IN CAPTIVITY
J.A.Ityavyar, J.O.Bukie, G.O. Yager and O. A. Jaiyeola
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SENSORY ACCEPTABILITY STUDIES OF WHOLE WHEAT BREAD FORTIFIED WITH MORINGA LEAF POWDER (Vol. 2, Iss. 2, pp. 58-68))
Obichili, O.I. and Ifediba, D.I.
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EFFECT OF DIFFERENT LEVELS OF ORGANOCARBAMATE INSECTICIDE (SEVIN 85 SP) ON FOUR LOCAL FISH SPECIES OF NORTHERN BANGLADESH (vol. 2, Iss. 2, pp. 49-57)
A. Habib, M. J. Islam*, S. K. Pramanik and M. C. Devsharmma
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PRODUCTION AND QUALITY EVALUATION OF YOGHURT FLAVOURED WITH BLACK VELVET TAMARIND (Dailium guineense) Vol. 2, Iss. 1, pp.30-48)
Mbaeyi-Nwaoha, Ifeoma Elizabeth and Onwe, Uchechukwu Nathaniel
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WOODY SPECIES DIVERSITY, RICHNESS AND POPULATION STRUCTURE OF ENCLOSED AREAS, NORTH GONDAR, ETHIOPIA
AMBACHEW GETNET, BIAZEN ENDALAMA, GETNET KENDIE AND TESFAY SISAY
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THE EFFICACY OF BOTANICAL EXTRACT ON PEST CONTROL AND YIELD OF YARD-LONG BEAN FIELD (Vol. 2; Iss. 1; pp. 6-13))
MN Yesmin, MAK Azad, M Kamuruzzaman and S Ali
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EFFECT OF THE FREQUENCY OF FOLIAR APPLICATION OF NUTRIENT ORGANIC PLUS FERTILIZER® ON Telfaiaria occidentalis (L) IN A DEGRADED ULTISOL OF HUMID RAINFOREST OF CROSS RIVER STATE, NIGERIA (Vol. 2, Iss. 1 pp. 1-5)
Eyong Michael Otu and Shiyam John Okokoh
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