INFLUENCE OF SPRAYING NANO-CURCUMIN AND NANO-ROSEMARINIC ACID ON GROWTH, FRESH HERB YIELD, CHEMICALS COMPOSITION AND POSTHARVEST CRITERIA OF FRENCH BASIL (Ocimum basilicum L. var. Grand Vert) PLANTS
INFLUENCE OF SPRAYING NANO-CURCUMIN AND NANO-ROSEMARINIC ACID ON GROWTH, FRESH HERB YIELD, CHEMICALS COMPOSITION AND POSTHARVEST CRITERIA OF FRENCH BASIL (Ocimum basilicum L. var. Grand Vert) PLANTS
1Hammam K. A. and 2 Shoala T.
1Medicinal and Aromatic Plants Res., Depart. Hort. Res. Institute
A.R.C .Giza, Egypt
2College of biotechnology, Misr Univ. for Sci. & Technology
October 6 City, Giza, Egypt
A R T I C L E I N F O
Article Type: Research Received: 02, June. 2020. Accepted: 12, June. 2020. Published: 12, June. 2020.
|
A B S T R A C T
The present work was carried out in El-Kanater El- Khairiya, Kalyobia Governorate Farm of Medicinal and Aromatic Plants, Res. Depart. and Postharvest & Handling Res., during two successive seasons 2017&2018.The aim of this work was to investigate the effects of Nano-curcumin (CU-NPs) and Nano-rosemarinic acid (RA- NPs) as foliar treatments, each at 30, 60 and 90 µg on pre -and post-harvest of French basil plants (Ocimum basilicum L var. Grand Vert); traits (growth, storage ability and marketing visual quality and chemical composition. The foliar application Nano-curcumin (CU-NPs) and Nano-rosemarinic acid (RA- NPs) showed positive effects on pre -and post-harvest plant traits. Regarding the effect of these compounds on pre-harvest characters, the obtained results revealed that there were significant increases in height, No. of branches/plant, fresh and dry weights of plants, total chlorophyll %, as well as essential oil % and yield/plant (ml) with increasing the level CU-NPs and RA-NPs. The highest values recorded on growth parameters and essential oil % was obtained with the foliar application of Nano-curcumin and Nano rosemarinic acid, each at 90 µg, in both seasons. The GC-analysis of essential oil indicated that there were thirteen identified components due to the application of both Nano-curcumin and Nano rosemarinic. The contents of linalool and eugenol were the major constituents and reached the highest values (51 and 25% respectively) in plants treated with 90 µg of Nano rosemarinic acid. The response of postharvest traits (storage ability and marketing visual quality and chemical composition) to the application of RA-NPs and CU-NPs, revealed that treating French basil plants with the high level (90 µg) resulted in less fresh weight loss (%),during the three weeks of storage period, than the control plants. The concentration chlorophyll in the cut foliage remained constant during the first week of storage, compared with control, but the storage periods combined with foliar application of RA-NPs and CU-NPs had a significant increase effect on the essential oil percentage of the french basil plant. Moreover, decreased CO2 and increased O2 inside the packages. In addition, application of RA-NPs was more effective and gave the higher values than CU-NPs of French basil plants, except total microorganism CU PNs was the best. |
REFERENCES
- O.A.C. (1990). Official Methods of Analysis Association of Analytical Chemistry, 13 the ed. Washington Sc., U.S.A.
- Ahmed, F.F, Mohamed Kh. Kamel & Hamdy I.M. Ibrahim, (2014). The synergistic effects of using plant extracts and salicylic acid on yield and fruit quality of Keitte mango trees. Stem Cell, 5(2):30-39.
- Al-Hadethi, M.E.A & I.M, Al-Kubaisy,( 2015). Response of Peento peach trees to foliar spray with some plant extracts. Zagazig J. Agric. Res., 42(5): 1029-1034.
- Allah Wasaya, Tauqeer A. Y., Naeem S., Omer F. , Ghulam R. S. & Abdul Wahid B. (2020). Improving growth and yield of mungbean (Vigna radiata) through foliar application of silver and zinc nanoparticles. Pure Appl. Biol., 9(1): 790-797.
- Alonso, J., (2004). Tratado de Fitofarmocos y Nutraceutices, Barcelona Corpus., p: 395-403.
- Aysan Ghahremani, Kamran Akbari1, Mohammadreza Yousefpour and Hamidreza Ardalani. (2014). Effects of Nano-potassium and Nano-calcium chelated fertilizers on qualitative and quantitative characteristics of Ocimum basilicum. Intern. J. for Pharm. Research Scholars (IJPRS), 3(I-2), 2014.
- Beigi, A., Nasri, M., Oveyssi, M. & Tarigholeslami, M. (2010). Study on the effects of drought stress and foliar Fe fertilizer at flowering stage on grain yield, Proteins and seed oil in soybean. National conference advances in producing oily plants, Iran.
- British Pharmacopoeia, (2002). British Approved Names. A Dictionary of Drug Names for Regulatory Use in the UK. Stationary Office Press, London, UK.
- El- Masry S. M. A. & Abd El- Rahman M. M. A. (2012). Respons of taimor mango trees to foliar application of turmeric. Minia J. of Agric. Res. & Develop. (32) 5: 887-899.
- El- Wasfy, M. M., Ahmed, F. F. &El- Masry, S. M. A. (2013). Behaviour of Washington Naval orange trees to foliar application of some plant extracts. 7th Arabic Hort. Conf. Future Prospective for Promoting Fruit Crops.
- Franceli D. S., Ricardo H. S. S., Nélio J.D. A., Luiz C. A. B.,Vicente W. , Renato R. L. & RicardoVaz M. P. (2005). Basil conservation affected by cropping season, harvest time and storage period. Pesq. agropec. bras., Brasília, 40(4):323-328.
- Gomez, K.A. & A.A. Gomez (1984). Statistical Procedures for .Agricultural Research, 2nd Edition. John Wily and Sons, New York, 680 pp.
- Hammam, K. A. (2016). Effect of post-harvest treatments on parsley (Petroselinum sativum, L) fresh herb grown under organic cultivation condition. Egypt J. of Appl. Sci., 31 (1) 23-46.
- Huang S., Wang L., Liu L., Hou Y. & Li Lu. (2015). Nanotechnology in agriculture, livestock, and aquaculture in China. A review Sustain. Dev. 35:369– 400.
- Ibrahim, F.R. (2019). Influence of potassium fertilization and Nano-chitosan on growth, yield components and volatile oil production of chamomile (Matricaria chamomilla, L.) plant. Jour. of plant production, Mansoura Univ., 2(10), 6: 435-442.
- Jacxsens, L., Devlieghere, F. & Debevere, J. (2002). Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce. Postharvest Biology and Technology 26 (1): 59-73.
- Jiang PD, Zhu YG, Wang XL, Zhu W, Zhang XG, Xie HY, Wang XD. (2007). Metabolism of reactive oxygen species in the cytoplasmic male-sterile cotton anther. Agric. Sci. Chin. 6(3): 275-280.
- Jonak C1, Okrész L, Bögre L. & Hirt H. (2002). Complexity, cross talk and integration of plant MAP kinase signalling. Curr Opin Plant Biol. 2002 Oct; 5(5):415-24.
- Kou, L. Y. Luo, E. Park, E. R. Turner, A. Barczak, & Jurick, W. M. (2014). “Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes,” Postharvest Biology and Technology, 91:96–103.
- Lukaszewsaka, A. & D. Kobyliñski. (2009). Salicylic acid delays senescence of detached leaves of Hippearstrum x chmielii. Horticuture and Landscape Architecture 30: 23-29.
- Merghany M. M., Mohamed M.S., Mahmoud A.S., Karima F. & Amany F.R. (2019). Effect of nano-fertilizers on cucumber plant growth, fruit yield and its quality. Plant Archives Vol. 19, Supplement 2, 2019 pp. 165-172.
- Marshall, S. (1992). Standard method for ezamination of dairy products American public Health association (ABHA) washangton DC, U.S.A.
- Maryam,S., Homa, H., Soodabeh, S., Gohari, A. R. & Hamedani, M.P. (2012). Comparative study of rosmarinic acid content in some plants of Labiatae family. Mag. 8(29): 37–41.
- Masoud S. Z. (2011). Effect of modified atmosphere packaging on quality changes of fresh parsley, spinach and dill. 2nd International Conference on Environmental Science and Technology. IPCBEE vol.6, IACSIT Press, Singapore.
- Nazaran, M., Khalaj, H., Labafi Hosseinabadi, M., Shamsabadi, M. & Razlazy, A. (2009). Effects of foliar Nano iron chelated fertilizer on quantitative and qualitative characteristics of dry land wheat. Second national conference on application of Nano technology in Agriculture.
- Nema, J., Mitra, N.G., Thakur Anita & Shrivastava, A. (2008). Composition and physico-chemical attributes of seed oil of Ocimum species. Biomed., 2(4) : 319-322.
- Ormeño E. & C. Fernandez, (2012). Effect of Soil Nutrient on Production and Diversity of Volatile Terpenoids from Plants. Current Bioactive Compounds, 8(1), 71-79.
- Parandeh, H., Peyvandi, M., & Mirza, M. (2011). Comparing the effect of Nano iron chelated fertilizer on protein content of basil. First National conference on modern topics in agriculture, Islamic Azad University, Saveh branch, Iran.
- Petersen LN, Ingle RA, Knight MR,& Denby KJ. (2009). OXI1 protein kinase is required for plant immunity against Pseudomonas syringe in Arabidopsis. J. Exp. Bot. 60:3727 – 3735.
- Peyvandi, M., Kamali Jamkany, Z., & Mirza, M. (2011). Effects of Nano iron chelate and chelated iron on growth and activity of antioxidant enzymes in savory herb. Molecular and Cellular Biotechnology Magazine, Vol. II, No 5.
- Pons, L. I. (2003). Fotoproteccion Vegetal (II). Of farm, 22: 163 – 164.
- Rentel MC1, Lecourieux D, Ouaked F, Usher SL, Petersen L, Okamoto H, Knight H, Peck SC, Grierson CS, Hirt H. & Knight MR.( 2004). OXI1 kinase is necessary for oxidative burst-mediated signalling in Arabidopsis. Nature. 26; 427(6977):858-861.
- Roosta, H.R., M. Hosseinkhani & M.A. Vakili,S. (2015). Effects of foliar application of Nano-fertile fertilizer containing humic acid on growth, yield and nutrient concentration of mint (Mentha sativa) in aquaponic system. Sci. & Technol. Greenhouse Culture, Vol.6, No.24: 1-10. Isfahan Univ. Technol., Isf., Iran.
- Rossi, F., V. Jullian, R. Pawlowiez, S. Kumar, M. Haddad, H. T. Darius, N. Gaertner Mazouni, M. Chinain & D. Laurent, (2012). Protective effect of Heliotropium foertherianum (Boraginaceae) folk remedy and its active compound, rosemarinic acid, against a Pacific ciguatoxin, J Ethnopharmacol, 143(1), 33-40.
- Sakaldas, M. & Kays K. (2010). Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments. Journal of Biotechnology, 9(48): 8174-8181.
- Sharafzadeh, S., &Alizadeh O. (2011). Nutrient supply and fertilization of basil. Advances in Environmental Biology, 5(5), 956-960.
- Shoala, T. (2018). Positive Impacts of Nano particles in Plant Resistance against Different Stimuli. In: K. A. Abd-El-salam and R. Prasad, ed., Nanobiotechnology Applications in Plant Protection, 1st ed. [online] Springer International Publishing AG, part of Springer Nature, pp.267-279.at: https://link.springer.com/book/10.1007/978-3-319-91161-8.
- Srimal, R.C., (1997). Turmeric a brief review of medicinal properties. Fitoterapia, 68(6): 483-494.
- Sulaiman M. A., Osman Altahir A.&Mujahid Khan A. (2017). Application of Nano technology in the Field of Food Production. Academia J. Scientific Res., 5(7): 143-154.
- Thakur A., Rawat A.K. & Thakur T. (2014). Economic analysis of plant nutrient sources on sweet basil (Ocimum basilicum), economic affairs: Vol. 59 Special Issue: 837-841.
- Wei, Y., Z. Liu, Y. Su, D. Lui &X. Ye. (2011). Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus. Journal of Food Science 76: 126-132.
- Zahra N., Noosheen F., Maryam Z., Sousn N &Sirousmehr A.R. (2015). The Effects of different levels of using Zinc Nano chelated fertilizers and humic acid on growth parameters and on some quality and quantity characteristics of medicinal plants of savory. Bull. Env. Pharmacol. Life Sci., 4(6), 56-67.