ASSESSMENT OF THE EFFECT OF DIFFERENT ANAESTHETICS AND PAIN RESPONSE AFTER LAPAROTOMY IN RABBIT
WA Ritu, MI Hossen, UK Rima, and MS Islam
Text | Abstract | PDF
CAPONIZATION AND ITS EFFECTS ON GROWTH PERFORMANCE AND CHEMICAL COMPOSITION OF MEAT IN SONALI BIRDS
MI Hossen, WA Ritu, UK Rima, T Rahaman and MS Islam
Text | Abstract | PDF
SUITABILITY AND FERMENTATIVE PERFORMANCE OF INDIGENOUS PALM WINE YEAST (SACCHAROMYCES CEREVISIAE) USING APPLE
Francis Sopuruchukwu Ire, Jennifer Ifebuche Okeke and Ndukwe Maduka
Text | Abstract | PDF
GROWTH RESPONSE AND CARCASS YIELD OF RABBIT FED DIETS CONTAINING SUPPLEMENTED POULTRY GROWTH PROMOTERS
Oyinbo, Emmanuel Oluuwasina and David Terhemba Shaahu
Text | Abstract | PDF
ISOLATION AND CHARACTERIZATION OF MICROBES FROM EGG SHELLS AND POULTRY DUNGS SAMPLED FROM SELECTED POULTRY FARMS IN LAGOS, SOUTH WEST, NIGERIA
Ebenezer Oluwasanmi Abeleje, Ajayi A.O, Emmanuel Olumuyiwa Onifade, Oleni, Temilade Taiwo, Stephen Olaide Aremu, Oluwole Opeyemi Owoyemi1, Tosin Adebola Ode, and Babatunde Fatoke
Text | Abstract | PDF
ASSESSMENT OF PRE-SOWING TREATMENTS ON GERMINATION AND EARLY GROWTH OF TAMARIND (Tamatindus indica L.) IN KANO STATE NIGERIA
A Dantani, RB Mukhtar, AA Musa, MA Gupa and BR Wali
Text | Abstract | PDF
EFFECT OF DIFFERENT DOSES OF DIETARY ARSENIC (As) ON BIOCHEMICAL, GROSS AND HISTO-MORPHOLOGICAL CHANGES IN DIFFERENT ORGANS OF COMMERCIAL BROILER
M Tahirul, T Rahaman, MS Islam, KA Ferdous and MA Hassan
Text | Abstract | PDF
HEMATOLOGY AND MINERALS CHARACTERISTICS OF NILE RATS FED DIFFERENT DIETS IN CAPTIVITY
J.A.Ityavyar, J.O.Bukie, G.O. Yager and O. A. Jaiyeola
Text | Abstract | PDF
SENSORY ACCEPTABILITY STUDIES OF WHOLE WHEAT BREAD FORTIFIED WITH MORINGA LEAF POWDER (Vol. 2, Iss. 2, pp. 58-68))
Obichili, O.I. and Ifediba, D.I.
Text | Abstract | PDF
EFFECT OF DIFFERENT LEVELS OF ORGANOCARBAMATE INSECTICIDE (SEVIN 85 SP) ON FOUR LOCAL FISH SPECIES OF NORTHERN BANGLADESH (vol. 2, Iss. 2, pp. 49-57)
A. Habib, M. J. Islam*, S. K. Pramanik and M. C. Devsharmma
Text | Abstract | PDF
