SCREENING OF ANTIBACTERIAL, CYTOTOXIC AND PESTICIDAL ACTIVITIES OF ABROMA AUGUSTUM (L.) SEEDS EXTRACT
M. Homayra Binta Sujaye1, Md. Mehedi Hasan1, Mim Islam1, Biswanath Sikdar2, Uzzal Kumar Acharjee1, Md Faruk Hasan2,*
Text | Abstract | PDF
EFFICACY OF BASAL UREA AND DEEP PLACEMENT OF UREA SUPER GRANULES (USG) ON GROWTH AND YIELD OF FLOODED RICE
Ashifa Khatun Konika, Abdur Razzak, Prabesh Rai, Nilufar Yasmin, A M Shahidul Alam, M Robiul Islam, Tariful Alam Khan*
Text | Abstract | PDF
Comparative study of susceptibility, growth & yield of two varietiessoybean [Glycine max (L.) Merrill] varieties Shohag and AGS-334 against development of root-knot nematode (Meloidogyne javanica) with treatment BINA-Biofertilizer, BAU-Biofungicide, a chemical Nematocide.
Hannan, M. A. ,Shuborna sultana , Md. Younus Ali , Dr.M.U Ahmad
Text | Abstract | PDF
Integrated Management of Foot Rot of Grasspea (Lathyrus sativus) Using Bio control Agents under Field Condition
Hannan, M. A.1 , Shuborna sultana 2 , I. Hossain 3.
Text | Abstract | PDF
ISOLATION, CHARACTERIZATION AND ANTIBIOGRAM STUDY OF SALMONELLA ISOLATED FROM APPARENTLY HEALTHY JAPANESE QUAIL
Mst. Deloara Begum, Sujon Kumer Ray, Md. Mostafizer Rahman, Md. Fakhruzzaman, Md. Nurnoby Islam, and Md. Tazul Islam Sarker
Text | Abstract | PDF
RESPONSE OF LENTIL VARIRTIES ON YIELD AND YIELD CONTRIBUTING CHARACTER AS INFLUENCE BY DEFICIT IRRIGATION
Abdur Razzak, Rahman Md. Rashedur Tanvir, P. K. M. Golam Rahman, Islam Md. Robiul, Nilufer Yeasmin*
Text | Abstract | PDF
STUDY ON LOCAL AND BROILER CHICKEN ECTOPARASITES PREVALENCE AND ESTIMATION IN QUETTA REGION, BALOCHISTAN, PAKISTAN
Shereen1, Asmatullah Kakar, Mahrukh Naseem, Faizullah, and Zafarullah
Text | Abstract | PDF
ALLELOPATHIC EFFECTS OF AQUEOUS LEAF EXTRACTS OF DATURA ON GROWTH AND YIELD OF LENTIL
Hasan Md. Abul, Rawshan Tabassum, Abdur Razzak, Prabesh Rai, Bitopi Biswas, Islam Md. Robiul*
Text | Abstract | PDF
MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL RESISTANCE OF Escherichia coli ISOLATED FROM RETAIL CHICKEN MEAT
Ahsan Habib , Farzana Afroz , Dr. Md. Mostafizer Rahman, Mst. Deloara Begum, M Kamruzzaman , Md. Atiqul Haque
Text | Abstract | PDF
CHEMICAL, PHYSICAL, BIOLOGICAL AND SENSORY EVALUATION OF SOME BAKERY PRODUCTS USING NONTRADITIONAL ADDITIVES (DDGS) MIXING WITH WHEAT FLOUR
EL-SISY, T.T. AND IBRAHIM A. F
Text | Abstract | PDF